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Gluten Free Fried Chicken

How to go gluten free but still enjoy the best of junk food? Amaranth puff breaded chickens are here to help with that. It’s even better than the original!

As I currently have a little time, I had been looking on the web a few days ago. In search of fresh, exciting tips, inspirational meals that We have never tried before, to surprise my loved ones with. Looking for quite some time unfortunately couldn’t discover any interesting stuff. Just before I wanted to give up on it, I found this delicious and simple treat simply by chance. The dessert seemed so fabulous on its photo, it required urgent action.

It absolutely was not so difficult to imagine how it’s created, how it tastes and how much my hubby might enjoy it. Mind you, it is very simple to please the guy when it comes to cakes. Anyhow, I visited the website: Suncakemom and then used the detailed instuctions that had been accompanied by wonderful photographs of the method. It just makes life much easier. I can imagine that it is a slight effort to shoot pics in the middle of baking in the kitchen as you most often have gross hands thus i pretty appreciate the effort and time she put in to make this post and recipe conveniently followed.

That being said I’m empowered presenting my very own formulas in a similar fashion. Many thanks the thought.

I had been fine tuning the initial formula create it for the taste of my family. I have to tell you it had been a terrific outcome. They prized the flavor, the thickness and loved getting a sweet like this in the middle of a hectic workweek. They quite simply wanted lots more, a lot more. Thus next time I am not going to commit the same miscalculation. I am likely to double the amount .

More Gluten Free Fried Chicken like this on SunCakeMom

Take the bones out of the chicken if present. This recipe uses chicken thighs.

Slice them up if desired.

Mix the selected spices and salt with the meat in a bowl.

Grind 6 tablespoon amaranth into flour and pour it on a big plate.

Crack the eggs and beat them up in a wide bowl or deep dish.

Pour out some of the puffed amaranth into a large plate.

Place both side of the meat into the amaranth flour.

Dip the amaranth floured meat into the beaten eggs.

Fold the egg dipped meat into the puffed amaranth and set it aside.Don’t keep them stacked on each other long else the coating will stick together resulting unbreaded chicken parts.

Place the meats into medium hot oil and fry them ready in about 16 minutes. In case of using oil filled pan turn the pieces upside down after 8 minutes.

Take them out the to drip dry.

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