Easy Egg Drop Soup
Egg drop soup is fast, tasty and surprisingly satisfying dish made with healthy ingredients. Naturally low carb, keto, paleo or just plain good old soup!
As I currently have some time, I had been looking on the web the other day. In search of new, stirring tips, inspirational meals that We have never used before, to impress my loved ones with. Looking for a long time yet couldn’t find any interesting stuff. Just before I thought to give up on it, I found this tempting and simple dessert simply by luck at Suncakemom. The dessert looked so scrumptious on its image, that required prompt action.
It absolutely was not so difficult to imagine how it is made, its taste and just how much my husband will probably enjoy it. Actually, it is extremely simple to keep happy him when it comes to desserts. Yes, I am a lucky one. Or maybe he is.Anyway, I visited the site and then followed the comprehensive instuctions which were combined with superb graphics of the process. It really makes life much simpler. I could suppose it is a bit of a inconvenience to take photographs in the middle of cooking in the kitchen because you most often have gross hands thus i pretty appreciate the hard work she devote to make this post and recipe easily implemented.
With that in mind I’m encouraged presenting my own recipes in a similar fashion. Many thanks the idea.
I had been tweaking the original recipe to make it for the taste of my loved ones. I can mention it turned out a terrific success. They prized the taste, the overall look and loved getting a delicacy like this during a busy week. They quite simply wanted lots more, a lot more. Hence the next time I’m not going to commit the same mistake. I am likely to multiply the amount .
This Easy Egg Drop Soup is from SunCakeMom.
Heat oil in a pot then add the diced onion and the salt.
Saute it on high heat until it gets a glassy / translucent look then turn the heat down to low-medium.
Cook it until the onion gets a brownish caramelized look while stirring every now and then.
Add the cumin, crushed garlic, tomato and saute it until garlic gets fragrant.
Add paprika, celery leaves.
Add the water.
Add the optional vegetables and simmer it until the vegetables gets almost done for about 10 minutes.
Beat eggs in a bowl. Optionally, eggs with whole yolks can be added into the soup.
Add the eggs to the soup.
Cook it ready for about 3 minutes. Whole yolks need more time and they don’t like to be disturbed much.
When the yolks get the desired hardness, the soup is ready to be served.