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Pizza Roll Recipe

Lovely pizza dough made thick and rolled up with the pizza topping inside. Sprinkle a bit of cheese on top and there we have the perfect pizza roll!

As I lately have some time, I had been looking on the internet yesterday. Looking to find new, exciting tips, inspirational dishes that I’ve never tried before, to astonish my loved ones with. Hunting for a long time yet couldn’t find any interesting things. Right before I wanted to give up on it, I came across this delightful and simple dessert simply by chance. It seemed so delicious on its image, that required urgent actions.

It had been simple enough to imagine the way it is made, its taste and just how much boyfriend will probably love it. Mind you, it is quite simple to please the man when it comes to cakes. Yes, I am a lucky one. Or possibly he is.Anyway, I got into the blog: Suncakemom and simply followed the comprehensive instuctions that have been accompanied by superb graphics of the operation. It just makes life faster and easier. I can imagine that it’s a slight effort to take photos in the midst of baking in the kitchen as you may normally have gross hands thus i genuinely appreciate the time and energy she placed in to make this blogpost .

That being said I am empowered to present my own dishes in the same way. Many thanks the concept.

I had been tweaking the original recipe create it for the taste of my family. I must tell you it had been a great outcome. They loved the taste, the consistency and enjoyed getting a sweet like this in the middle of a busy week. They quite simply wanted even more, a lot more. So the next occasion I am not going to commit the same miscalculation. I’m going to twin the quantity to keep them delighted.

This was inspired by Pizza Roll from SunCakeMom

Bread:

Put fresh yeast into half cup of lukewarm (not hot!) milk. Set it aside whilst preparing the other ingredients.

Get a big bowl and put flour, sliced room temperature butter, egg and the lukewarm water in it.

Pour the yeasty milk into a big bowl on top of the other ingredients.

Knead the mixture well until it’s even and there’s no flour left on the edge of the bowl.

Cover the bowl and leave it in a warm place for about an hour to rise. (We can put it in the 100°F / 40°C heated oven. Be careful not to turn the heat higher than that as it would kill the yeast so the dough won’t rise.)

Filling:

In the meantime, prepare the filling. Chop tomatoes, basil, oregano, salt and olive oil in a blender.

Pour it into a saucepan, bring it to boil and simmer it in low-medium heat for about 20 minutes while stirring occasionally.

Take it off heat and set it aside. Pouring hot sauce on the dough, would make it gooey and so hard to handle that it would ruin our day.

For more detailed explanation about How to make tomato sauce check out the

Low Carb Condiments

Assembly:

After an hour waiting take dough out of the bowl onto a well-floured work surface.

Roll it into a square. Flouring underneath the dough is important as this coating will prevent it to stick down.

Spread tomato sauce evenly on top.

Roll dough up into a log.

Cut crosswise into 1″ / 2cm wide pieces.

Place the pieces apart on the baking tray.

Cover and let them rise for another half an hour. Meanwhile grate the cheese and turn the oven on to 180 C.

Sprinkle cheese on top before popping it into the oven.

Bake them for about 20 minutes or until the cheese it melted and golden brown.

Enjoy!

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