Orange Almond Cake Recipe
Step up the healthy cake game with a dash of juicy orange! Traditional low carb almond cake with freshly incorporated mermalade at it’s core. Yummy!
As I recently have a little time, I was browsing on the internet last week. On the lookout for new, interesting tips, inspiring recipes that I’ve never tested before, to treat my family with. Hunting for a long time unfortunately couldn’t discover too many interesting things. Just before I thought to give up on it, I found this delightful and easy dessert simply by chance. The dessert seemed so tempting
on its pic, it called for rapid actions.
It had been not so difficult to imagine how it’s created, how it tastes and just how much my hubby will love it. Actually, it is rather easy to please him in terms of puddings. Anyhow, I visited the website: Suncakemom and simply used the simple instuctions that had been combined with wonderful snap shots of the procedure. It just makes life faster and easier. I can suppose it is a slight effort to take photographs in the middle of cooking in the kitchen because you typically have gross hands so that i highly appreciate the time and effort she put in for making this post .
With that in mind I am inspired to present my own formulas in a similar fashion. Many thanks for the idea.
I had been tweaking the main formula to make it for the taste of my loved ones. Need to mention it absolutely was a terrific outcome. They loved the taste, the structure and enjoyed having a delicacy like this in the middle of a stressful workweek. They basically demanded more, a lot more. Hence next time I am not going to commit the same mistake. I am going to twin the volume .
You can find the original Orange Almond Cake at SunCakeMom
Rinse oranges and cut them up.
Put orange pieces in a saucepan with ¼ cup / 50ml water.
Put saucepan in the cooktop and bring it to boil.
Turn heat to low then cook oranges for half to one hour with the lid on.
Take it of the heat and let it cool down then puree it with a blender.
Preheat oven 350°F / 180°C.
Separate eggs and put them into two medium size mixing bowls.
Beat yolks with the agave syrup and vanilla extract until light yellow.
Mix in the ground almonds and the orange.
Beat egg whites until hard peaks form.
Fold egg whites in with the batter.
Pour batter into the baking tray and put it in the preheated oven for 40-50 minutes or until it’s golden brown.
Let it cool down before serving it.