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Chia Pudding Recipe

Miniature superfood dressed into a dessert form to please us all. Chia pudding is the perfect dessert for reprehensionless indulgence. Tasty and low carb!

As I recently have a little time, I had been looking on the internet yesterday. On the lookout for fresh, challenging tips, inspiring dishes that I have never tasted before, to amaze my family with. Hunting for quite some time but couldn’t come across too many interesting things. Right before I thought to give up on it, I came across this fabulous and simple treat by luck on Suncakemom. The dessert seemed so delicious on its photos, that required quick action.

It absolutely was not difficult to imagine the way it is created, how it tastes and just how much my hubby is going to love it. Actually, it is extremely simple to delight the guy in terms of cakes. Yes, I am a blessed one. Or possibly he is.Anyhow, I went to the blog and then followed the comprehensive instuctions that had been coupled with impressive shots of the method. It really makes life much simpler. I can suppose it’s a slight inconvenience to take snap shots in the middle of baking in the kitchen because you most often have sticky hands therefore i really appreciate the time and energy she put in for making this post and recipe conveniently followed.

That being said I am encouraged to present my own, personal dishes similarly. Many thanks for the concept.

I was fine tuning the initial mixture create it for the taste of my family. I can mention it was a terrific success. They enjoyed the flavor, the thickness and loved having a sweet like this during a busy workweek. They ultimately demanded even more, a lot more. Thus next time I’m not going to make the same mistake. I’m likely to twin the volume to keep them pleased.

Thanks to Suncakemom for the awesome Chia Pudding Coconut Milk.

Put chia seed, vanilla extract and agave syrup in a medium size mixing bowl.

Pour in the milk of choice or any liquid of choice.

Leave the bowl in the fridge overnight or at least 15 minutes to let the chia seed do its magic.

When its texture gets creamy and thick it’s ready to be used.

Make layers using fresh or frozen fruit.

Decorate the top with whipped cream and chocolate chips.

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