Green Bean Casserole
Healthy green bean casserole with natural ingredients and a lots of love or sour cream. Delicious dish that shouldn’t be reserved for Thanksgiving only!
As I recently have some time, I had been browsing on the web yesterday. In need of fresh, interesting thoughts, inspiring recipes that I’ve never tasted before, to surprise my loved ones with. Looking for a long time unfortunately could not find any interesting stuff. Just before I wanted to give up on it, I stumbled on this tempting and easy treat by chance. It looked so fabulous on its photo, that called for quick actions.
It had been simple enough to imagine the way it’s made, how it tastes and how much my hubby will want it. Actually, it is rather easy to delight him in terms of cakes. Yes, I am a blessed one. Or possibly he is.Anyhow, I visited the site: Suncakemom and followed the step by step instuctions that have been combined with superb shots of the task. It really makes life less difficult. I could imagine that it is a bit of a effort to shoot snap shots down the middle of cooking in the kitchen because you will often have gross hands thus i genuinely appreciate the time and energy she put in for making this blogpost and recipe conveniently followed.
That being said I am encouraged to present my very own recipes in a similar fashion. Appreciate your the idea.
I was tweaking the initial recipe to make it for the taste of my loved ones. Need to tell you it had been a terrific success. They prized the taste, the structure and enjoyed getting a treat like this in the midst of a hectic workweek. They ultimately requested lots more, more and more. Hence next time I’m not going to commit the same miscalculation. I’m likely to multiply the volume .
You can find more Green Bean Casserole Easy at SunCakeMom
Preheat oven to 350°F / 180°C
Melt butter in a pan on high heat.G
Saute the diced onions until a glassy / translucent look for about 3-5 minutes.
Add the sliced mushrooms, salt and black pepper and saute until the mushrooms collapse in size and get a brownish color.
Stir in the milk.
Add the green beans, cheddar and sour cream.
Bring it to boil while stirring frequently.
Transfer it to an oven proof dish and sprinkle it with optional Parmesan or any other cheese.
Place it into the 350°F / 180°C preheated oven and bake it for 30 minutes or until the liquid is reduced and the top gets a golden brown color.
Place french fried onions on top of the green been casserole or serve separately
Slice the onion into rings.
Soak them in milk.
Mix flour with salt and spices.
Cover both sides of the onion rings with the flour.
Fry the floured onion rings in medium to hot oil until golden brown for about 2 – 4 minutes.
Place the onion rings on top of the green bean casserole.