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Gluten Free Gingerbread Cookies

Getting ready for Xmas and run out of white flour or never had any? Keto gingerbread man is here to help if anyone is fast enough to catch it.

As I recently have some time, I was searching on the web last week. On the lookout for fresh, exciting thoughts, inspirational meals that I have never tasted before, to delight my family with. Searching for a long time but couldn’t discover too many interesting stuff. Just before I wanted to give up on it, I stumbled on this delightful and easy dessert by chance. The dessert looked so mouth-watering on its photo, that required instant action.

It was not difficult to imagine how it’s made, its taste and just how much my husband will love it. Actually, it is very simple to delight him in terms of treats. Anyway, I visited the page: Suncakemom and then followed the step by step instuctions that had been coupled with impressive pictures of the operation. It really makes life faster and easier. I can imagine that it is a bit of a effort to shoot snap shots in the midst of cooking in the kitchen as you may will often have sticky hands so I pretty appreciate the time and effort she devote for making this blogpost .

With that in mind I am empowered presenting my own, personal dishes in a similar fashion. Many thanks for the idea.

I had been tweaking the main formula to make it for the taste of my family. I can tell you it turned out an incredible success. They prized the flavour, the consistency and enjoyed having a treat such as this in the midst of a lively workweek. They basically requested lots more, more and more. So the next occasion I am not going to make the same mistake. I am going to twin the amount .

This Gluten Free Gingerbread Cookies is from SunCakeMom.

Preheat oven onto 350°F / 180°C.

Prepare trays with parchment paper.

Grind ginger and orange peel for its zest. At the orange we’ll only need the orange colored part not the white.

Squeeze the orange, we’ll use the juice of it.

Put all ingredients in a medium size mixing bowl except the flour for dusting.

Work it together by hand until getting an even dough. Don’t afraid to put a bit more flour into it if it seems too sticky. Much depends on the consistency of the butter. If the butter is soft we need more flour to be able to work with the dough.

Take dough out of the bowl onto a lightly floured surface.

Roll it flat. Flouring underneath the dough is important as this coating will prevent it to stick down.

Cut out the shapes with cookie cutters.

Place them on the tray. Use a knife or a spatula to transport the shapes on the tray so they keep their shape.

Put Gingerbread man into the preheated oven for about 10 minutes or until golden brown. Don’t leave it too long in the oven and be alert as it can burn from one minute to another.

Take them out and let them cool down.

Decorate according to taste.

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