Peppercorn Sauce Recipe
What’s better than a tasty peppercorn sauce on a steaming steak? Let’s see why humanity can’t find peace since they first asked it!
As I currently have some time, I had been searching on the web a few days ago. Trying to find new, fascinating ideas, inspiring meals that I have never used before, to astonish my family with. Searching for quite some time unfortunately could not come across lots of interesting things. Just before I thought to give up on it, I found this scrumptious and easy treat by chance. It seemed so delicious on its photo, it required quick action.
It had been not difficult to imagine how it’s made, its taste and just how much my husband is going to want it. Mind you, it is very simple to delight him when it comes to treats. Anyways, I got into the page: Suncakemom and then used the step-by-step instuctions that were combined with wonderful shots of the task. It just makes life less difficult. I can imagine that it is a slight inconvenience to shoot photographs in the midst of cooking in the kitchen because you most often have gross hands therefore i sincerely appreciate the commitment she devote for making this blogpost and recipe conveniently implemented.
That being said I’m empowered presenting my own recipe in a similar fashion. Thanks for the concept.
I was fine tuning the initial formula create it for the taste of my family. Need to say it had been a terrific success. They loved the flavour, the consistency and loved getting a treat like this in the midst of a lively week. They quite simply asked for more, more and more. So next time I’m not going to commit the same mistake. I am likely to twin the volume .
For more Peppercorn Sauce check out SunCakeMom
In a saucepan bring red wine or brandy to boil then add the crushed peppercorn and salt.
Reduce the liquid on low heat until it thickens. It takes about 1 – 3 minutes.
Stir in the milk and the cream.
Bring it to boil and simmer away a bit of liquid if a thicker sauce is needed or replace part of the milk with cream.