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Keto Chocolate Cake

Is it possible to leave a world behind and still find pleasure with healthiness? Try this keto chocolate cake recipe and enjoy a healthy life!

As I currently have some time, I was searching on the internet the other day. Trying to find new, interesting thoughts, inspiring recipes that I’ve never tested before, to surprise my family with. Looking for a long time yet could not discover too many interesting stuff. Just before I wanted to give up on it, I came across this tempting and simple treat simply by accident on Suncakemom. It seemed so fabulous on its photos, it required urgent action.

It had been simple enough to imagine how it’s created, its taste and just how much my hubby will want it. Mind you, it is rather simple to keep happy him in terms of treats. Yes, I’m a lucky one. Or maybe he is.Anyway, I got into the blog and then followed the step by step instuctions that had been accompanied by wonderful photographs of the operation. It just makes life faster and easier. I could suppose it is a bit of a inconvenience to take pics in the middle of baking in the kitchen because you typically have gross hands so I seriously appreciate the time and effort she devote to make this post and recipe easily followed.

Having said that I am empowered presenting my personal recipes in the same way. Appreciate your the thought.

I had been tweaking the initial recipe create it for the taste of my loved ones. I’ve got to tell you that it was a great outcome. They enjoyed the flavor, the thickness and enjoyed having a delicacy such as this in the middle of a lively week. They ultimately wanted more, a lot more. Hence the next occasion I am not going to make the same mistake. I am gonna twin the volume to get them delighted.

If you liked this Keto Chocolate Cake Recipe you may find more like this at SunCakeMom


Separate eggs.

Beat egg whites until peaks form.

Add yolks into the egg whites one by one whilst keep beating it.

Mix in the sweetener, baking powder and the almond flour.

Don’t forget the cocoa powder otherwise it won’t be chocolate cake at all.

Lay baking tray with parchment paper and pour in the batter.

Put it in the oven for about 45 minutes or until toothpick comes out clean. Let it cool.


Measure cream cheese, butter, sweetener and vanilla into a bowl. When making the old school cream, obviously skip adding the cream cheese.

Beat everything together until nice and creamy then add the cocoa powder.

Mix in the cocoa powder slowly otherwise it will be everywhere in the kitchen.


Slice up the cooled off cake. It should have a somewhat moist appearance due to the large amount of batter in the smallish baking form. For drier cake bake the layers separately.

Divide the cream into 3 parts and spread one part of the cream on top of the bottom layer. Use the most uneven layer for the bottom part.

Use the smoothest layer for the top. Sometimes this means to use the bottom of the cake on top.

Spread another third of the cream on top.

Divide the last third into two and spread one half on the side of the cake.

Decorate the top with the last part of the cream. Keep it in the fridge until served.

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