Is store-bought cookies worth more than the ones granny made? Let’s make some tasty, yet healthy hazelnut cookies and find it out!
As I most recently have a little time, I had been looking on the internet yesterday. Attempting to find new, stirring tips, inspirational recipes that I have never used before, to surprise my loved ones with. Looking for quite some time yet could not find lots of interesting stuff. Just before I thought to give up on it, I came across this yummy and easy treat by chance on Suncakemom. The dessert seemed so delicious on its photo, that called for urgent action.
It had been simple enough to imagine the way it’s created, how it tastes and how much boyfriend is going to like it. Actually, it is extremely simple to delight the man in terms of puddings. Anyways, I got into the page and used the precise instuctions that have been coupled with nice graphics of the method. It just makes life much easier. I can imagine that it’s a bit of a effort to shoot photos in the midst of baking in the kitchen because you normally have sticky hands thus i highly appreciate the hard work she devote to make this post and recipe conveniently implemented.
Having said that I am empowered to present my personal recipe in a similar way. Thanks for the thought.
I had been fine tuning the initial recipe to make it for the taste of my family. Need to say it turned out an incredible success. They prized the taste, the overall look and loved getting a sweet like this in the midst of a hectic week. They basically demanded more, a lot more. Hence the next occasion I am not going to make the same miscalculation. I am likely to double the volume to make them happy.
The Hazelnut Cookies is provided by SunCakeMom
Pour the hazelnuts into a food processor. If we like munching on hazelnut bits in our cookies then keep some out of the fine grinding process or just simply don’t grind it so meticulously.
Grind the hazelnuts to the desired texture. It may require us to move the hazelnut meal off the side of the food processor.
In a mixing bowl beat butter and sweetener until creamy.
Add ground hazelnut, flour, egg, salt and water.
Mix them together.
Make a couple of test balls to find the optimal cookie size. Ours is 0.5 oz / 15g which is about the size of a medium walnut. Make balls from the dough and place them onto a baking tray not too close to each other as they will be pressed.
Press them down with a fork horizontally.
Then vertically. If the fork sticks, apply a bit of oil on its back.
Place them into a 350°C / 180°C preheated oven until the sides getting a golden brownish color for about 15 minutes.