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Keto Chicken Casserole Recipe

Seeking for a tasty dinner but have no idea what it should be? Let’s make this chicken casserole or should we call it chicken dutch oven?

As I most recently have some time, I was looking on the web the other day. On the lookout for fresh, interesting thoughts, inspirational meals that We have never tried before, to treat my family with. Hunting for a long time yet couldn’t find lots of interesting stuff. Right before I thought to give up on it, I came across this fabulous and simple treat by chance. It seemed so delightful on its photo, that required urgent action.

It absolutely was not difficult to imagine how it is made, how it tastes and how much my hubby will like it. Actually, it is quite simple to please the man when it comes to treats. Yes, I’m a blessed one. Or possibly he is.Anyway, I got into the website: Suncakemom and simply followed the comprehensive instuctions which were accompanied by superb shots of the method. It really makes life faster and easier. I could imagine that it is a bit of a hassle to take photographs in the middle of cooking in the kitchen as you usually have sticky hands so I highly appreciate the time and effort she devote for making this post and recipe easily implemented.

With that in mind I’m empowered to present my personal recipe in a similar way. Appreciate your the idea.

I was tweaking the initial mixture create it for the taste of my family. I’ve got to say that it was an awesome success. They loved the flavour, the overall look and enjoyed getting a treat like this in the middle of a lively workweek. They basically asked for even more, a lot more. Hence next time I am not going to commit the same mistake. I’m going to twin the volume .

The Keto Chicken Casserole originally is from SunCakeMom

Advanced

Slice bacon, guianciale or pancetta.

In a cast iron casserole dish aka Dutch oven, on medium to high heat render the fat out for about 10 minutes.

Place the chicken in and sprinkle quarter of the salt on top.

Sear one side until golden brown spots starts to appear for about 5 – 10 minutes.

Turn them over and sear the other side too.

Remove the chicken and loose up and stuck down bits. Leave the bacon and praise any bits of chicken skin that has fallen behind. If we have a big enough pan removing the chicken is not even necessary.

Add the onion, celery and carrots.

Saute on medium to high heat until it starts to caramelize for about 5 – 10 minutes.

Add back the chicken.

Add the leek, garlic and any optional vegetables or herbs. Fill the casserole dish as desired.

Place the lid on then put the whole thing into a 390°F / 200°C oven until the vegetables get the desired texture for 30 – 60 minutes.

Add some cheese and sour sour cream to make it taste better.

Place it under the broiler on maximum settings until the cheese gets melted and golden brown spots start to appear for about 15 minutes.

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