Cauliflower Potato Salad
If words matter why don’t we use them wisely? Let’s make this tasty cauliflower potato salad and see why it shouldn’t even exist!
As I lately have a little time, I was searching on the web last week. Looking for fresh, intriguing ideas, inspirational recipes that We have never tried before, to amaze my loved ones with. Searching for a long time yet couldn’t find lots of interesting stuff. Just before I thought to give up on it, I stumbled on this fabulous and simple treat by accident over Suncakemom. It looked so fabulous on its image, it called for rapid action.
It absolutely was not so difficult to imagine just how it’s made, its taste and how much boyfriend is going to like it. Mind you, it is extremely simple to keep happy the guy in terms of treats. Anyhow, I visited the webpage and simply used the detailed instuctions that were coupled with impressive graphics of the method. It really makes life rather easy. I can suppose it’s a slight effort to shoot pics down the middle of cooking in the kitchen because you normally have sticky hands and so i sincerely appreciate the commitment she put in to build this blogpost and recipe conveniently followed.
With that in mind I’m empowered presenting my own recipes similarly. Thanks for the thought.
I had been tweaking the original mixture create it for the taste of my family. I have to mention it was a terrific outcome. They enjoyed the flavor, the thickness and enjoyed having a sweet such as this during a busy week. They basically asked for even more, more and more. Thus next time I am not going to make the same mistake. I am going to double the quantity .
This Cauliflower Potato Salad Recipe is from SunCakeMom.
Hard boil the eggs and take cauliflower into small bite sized florets or slice it up. Add some oil into a pan and on medium to high heat roast the cauliflower both sides until golden brown for about 5 minutes.
Make mayonnaise. (If in doubt check out how to make mayonnaise at the Low carb condiments).
When the eggs are done remove the eggshells and cut the eggs up then put all the ingredients into a bowl. Mix everything carefully together. 180°C oven and bake it until its top is getting a lovely golden brown color, for about half an hour.
Let it cool a bit then slice and serve.