Do we really need bread or only our habits make us cling to our past? Let’s whip up this cloud bread as a requiem for a breaded life!
As I lately have some time, I was searching on the internet a few days ago. Trying to find new, stirring tips, inspiring dishes that I’ve never tasted before, to treat my family with. Looking for a while yet couldn’t find lots of interesting stuff. Just before I thought to give up on it, I found this delicious and simple dessert simply by chance. It seemed so delightful on its snapshot, that required instant action.
It had been not difficult to imagine the way it’s created, its taste and how much my hubby will want it. Actually, it is rather easy to please the guy in terms of treats. Anyways, I visited the webpage: Suncakemom and then used the step-by-step instuctions that had been accompanied by nice photos of the task. It really makes life quite easy. I could suppose it is a slight inconvenience to shoot pics in the midst of baking in the kitchen as you may usually have gross hands so I seriously appreciate the effort and time she put in to build this blogpost .
Having said that I am empowered to present my very own formulas in the same way. Thanks for the concept.
I was tweaking the initial formula to make it for the taste of my loved ones. I’ve got to say that it was an incredible success. They loved the flavor, the thickness and loved getting a treat such as this during a stressful week. They quite simply asked for lots more, many more. Hence the next time I am not going to make the same mistake. I’m gonna twin the volume to get them happy.
This post is based on Cloud Bread Recipe from SunCakeMom
Separate the eggs.
Add cream of tartar or lemon juice to egg whites and beat until hard peaks form.
Beat egg yolks with cream cheese, salt and optional seasonings and coloring.
Gently fold the firm egg whites into the yolk mixture.
Spoon ⅓ cup portions of the foam onto the parchment paper lined baking tray and spread into even 3″/10cm circles, ¾” / 1cm high if possible. Make sure to leave space around each circle.
Bake them in a preheated 300°F / 150°C oven until they get a golden brown color for about 15 – 30 minutes. It may be brittle when it is hot out of the oven but it will soften up when cools down. The center should not jiggle when shaken.