Tuna Casserole Recipe
Is the human race doomed to perish or there’s still time to survive? Let’s make a quick Tuna casserole whilst there is still time!
As I lately have a little time, I had been surfing on the internet a few days ago. In need of new, exciting thoughts, inspirational recipes that I have never tried before, to astonish my loved ones with. Hunting for quite some time unfortunately couldn’t come across too many interesting stuff. Right before I thought to give up on it, I came across this tempting and simple treat by chance. The dessert seemed so mouth-watering on its photo, it called for quick actions.
It had been easy to imagine the way it is created, its taste and how much boyfriend is going to want it. Actually, it is extremely simple to keep happy the guy in terms of puddings. Yes, I am a blessed one. Or possibly he is.Anyway, I visited the site: Suncakemom and simply followed the simple instuctions that were accompanied by superb graphics of the process. It really makes life much simpler. I could suppose it is a slight hassle to take photos in the middle of baking in the kitchen as you typically have sticky hands so that i really appreciate the hard work she placed in to build this blogpost .
Having said that I’m encouraged to present my own dishes in the same way. Thanks for the concept.
I was tweaking the original recipe create it for the taste of my family. I can say it absolutely was a great outcome. They prized the flavour, the consistency and loved having a delicacy like this in the midst of a hectic week. They ultimately requested more, a lot more. Thus next time I’m not going to make the same miscalculation. I’m likely to double the amount .
This Tuna Casserole was first published on SunCakeMom.
Classic but healthy
Cook pasta by following instructions on packaging. Meanwhile the pasta is cooking carry on with the rest.
Heat oil or butter in a pan and saute diced onion with salt on high heat until glassy / translucent look for about 5 minutes
Add diced celery and carrots and saute them for 5 more minutes then turn the heat to medium and cook it for 5 more minutes.
Add sliced mushrooms and stir fry until the mushrooms collapse about half of their size for about 5 minutes. Add peas and stir fry it for 5 – 7 more minutes. Frozen peas needs a bit more time to get ready but about 10 minutes it should be ready to go.
Mix in cream, pasta tuna then pour everything into a casserole dish.
Sprinkle grated cheddar and Parmesan on top. Some like to add breadcrumbs or panko on top as well but apart from added calories this step has neither nutritional value nor any other advantages of developing additional flavors or texture.
Put it under the broiler on maximum heat until the cheese gets a golden brown color for about 10 – 15 minutes.