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Eggplant Pizza

Is there any difference between pizzas or all of them are created to be equally perfect? Let’s make an eggplant pizza and find it out!

As I most recently have a little time, I was looking on the internet a few days ago. Attempting to find new, intriguing tips, inspiring meals that I’ve never tested before, to treat my loved ones with. Hunting for a long time but couldn’t discover too many interesting stuff. Right before I thought to give up on it, I found this delightful and easy treat simply by accident on Suncakemom. The dessert seemed so scrumptious on its photos, that required prompt action.

It was not difficult to imagine just how it’s created, its taste and how much boyfriend will probably enjoy it. Actually, it is quite simple to please the man in terms of treats. Anyway, I visited the page and simply used the step-by-step instuctions that were accompanied by wonderful photographs of the method. It just makes life much easier. I can suppose it is a slight effort to shoot pics down the middle of baking in the kitchen as you normally have sticky hands therefore i highly appreciate the commitment she put in to build this post .

With that in mind I’m inspired presenting my personal formulas in a similar fashion. Thanks for the idea.

I had been fine tuning the initial recipe to make it for the taste of my family. I can say it had been a great success. They loved the taste, the structure and loved having a delicacy like this in the midst of a hectic workweek. They quite simply demanded more, a lot more. Hence next time I’m not going to make the same mistake. I’m going to multiply the volume to get them happy.

There are more Eggplant Pizza at SunCakeMom

Sauce

Pour oil into a pan and caramelize the onions then add the crushed garlic and fry it until it gets fragrant. (Check out the Low Carb Condiments for detailed Tomato Sauce recipe)

Pour the pureed tomato and add basil, oregano and salt then cook it on low heat until about quarter of the liquid evaporates. Add salt to taste.

Pizza base

Slice up the eggplants to desired width. Our favorite is the fine pizza crust that is 0.1″ / 3mm thick. Place the sliced up eggplants onto a parchment papered baking tray and sprinkle some salt on top.

Let the salt drive out some moisture for 10 – 15 minutes.

Place the eggplants into a 480°F / 250°C preheated oven for 10 minutes to pre-bake them. It’s an optional step if we want to get rid of the eggplant flavor for a more pizza like experience. Optionally we can also fry the eggplants in a frying pan.

Topping

Grate the cheese and cut the necessary ingredients up.

Assembly

Spread pizza sauce on top of the eggplants then sprinkle cheese and any additional ingredients.

Place the pizza onto the top shelf of a 480°F / 250°C preheated oven until the cheese gets golden brown for about 8 – 10 minutes.

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