Breakfast Fritatta Recipe
Is eating only a habit we can’t get rid of or a fundamental necessity? Let’s whip up a quick fritatta and enjoy life at its fullest!
As I currently have some time, I had been surfing on the web last week. Trying to find new, stirring ideas, inspirational dishes that I’ve never tested before, to astonish my family with. Looking for a long time but couldn’t come across any interesting things. Right before I wanted to give up on it, I found this yummy and simple treat by accident over Suncakemom. The dessert seemed so tempting
on its snapshot, it called for urgent actions.
It had been not difficult to imagine how it’s created, how it tastes and just how much boyfriend might like it. Actually, it is rather easy to delight the guy in terms of desserts. Anyways, I went to the webpage and then used the simple instuctions which were accompanied by superb pictures of the method. It really makes life less difficult. I can imagine that it is a bit of a inconvenience to take pics down the middle of cooking in the kitchen as you typically have gross hands and so i really appreciate the time and effort she devote to make this post and recipe conveniently followed.
With that in mind I’m empowered presenting my own, personal formulas in the same way. Thanks for the thought.
I was tweaking the main recipe to make it for the taste of my family. I have to mention that it was a great outcome. They loved the flavor, the consistency and enjoyed having a sweet like this in the middle of a stressful week. They basically requested more, a lot more. So next time I’m not going to commit the same miscalculation. I am going to twin the volume .
This is based on the Breakfast Fritatta Recipe from SunCakeMom
Dice or slice the bacon, pancetta or lardon.
On medium heat render out the fat for about 10 minutes. Move the pieces around to avoid burning down and uneven browning.
We are going to use the rendered out fat to caramelize the onions. Add the onions and saute it on high heat for about 5 -10 minutes.
Add garlic and scallion then on medium heat fry it until the garlic gets fragrant for about 2 – 5 minutes. This is the time to add optional vegetables like spinach too. It can be added frozen, in which case at least 5 -10 more minutes of frying recommended.
Beat eggs then mix in the cream and milk. If we run out of milk or cream just substitute one with the other.
Pour the eggs mixture into the pan and add the grated cheese too.
Mix everything together then fry the fritatta on medium heat until the outer rim sets slightly. Don’t fry it on high heat! We can also just put the whole thing into the oven now as we do with crustless quiche.
Place the fritatta into the middle rack of a 400°F / 200°C preheated oven and bake it until the middle sets for about 10 minutes. If we are after some fancy look, wait for the golden brown spots too.