Should we trust in our guts and eat what we like or better to err on the side of caution? Let’s make this cauliflower cheese to find it out!
As I recently have a little time, I had been browsing on the web last week. Trying to find fresh, interesting thoughts, inspiring meals that I have never used before, to treat my family with. Looking for a long time but could not find lots of interesting things. Right before I wanted to give up on it, I came across this yummy and easy treat simply by chance over Suncakemom. It looked so scrumptious on its photos, it required fast actions.
It absolutely was not difficult to imagine the way it’s made, its taste and how much boyfriend might want it. Actually, it is rather simple to delight the guy in terms of cakes. Yes, I am a lucky one. Or possibly he is.Anyhow, I got into the site and simply followed the comprehensive instuctions which were coupled with great photographs of the method. It just makes life much easier. I could suppose it’s a slight hassle to shoot pics down the middle of baking in the kitchen because you normally have sticky hands so I genuinely appreciate the effort and time she put in to make this post and recipe easily followed.
With that in mind I am inspired to present my own recipe in the same way. Appreciate your the idea.
I was tweaking the initial recipe to make it for the taste of my family. I have to mention it was a great outcome. They prized the taste, the structure and loved having a delicacy like this in the midst of a lively workweek. They basically demanded even more, more and more. Thus the next occasion I am not going to make the same mistake. I am likely to twin the volume to keep them delighted.
If you liked this Cauliflower cheese you may find more like this at SunCakeMom
Break the cauliflower apart into smallish florets then put them into a steamer.
Steam cook the cauliflower, which should take about 10 – 15 minutes once the water is starting to boil.
Prepare the sauce by melting butter on medium heat then add the grated cheese, mustard and cream. Add salt, pepper or any favorite spice or herbs if desired. Mind that mature cheddar is salty.
Mix everything well together.
Place the cauliflowers into an oven proof dish and pour the sauce over them. Ideally the sauce should cover all the florets.
Place the cauliflowers into a 390°F / 200°C preheated oven until golden brown spots start to appear on top for about 15 – 20 minutes.