Egg Loaf Recipe
Striving for new paths or prefer roads well trodden? Let’s make an egg loaf and see that the choice is not always in our hands!
As I currently have some time, I had been looking on the internet last week. In need of new, intriguing ideas, inspiring dishes that We have never tried before, to delight my family with. Searching for a while unfortunately couldn’t discover too many interesting things. Right before I thought to give up on it, I found this delightful and simple treat by chance. It seemed so scrumptious on its image, that required instant actions.
It had been easy to imagine just how it’s made, how it tastes and how much my hubby is going to love it. Mind you, it is extremely simple to keep happy him when it comes to treats. Yes, I’m a blessed one. Or perhaps he is.Anyway, I visited the blog: Suncakemom and simply followed the detailed instuctions that had been coupled with great photographs of the method. It really makes life rather easy. I can imagine that it’s a slight inconvenience to shoot photos in the midst of baking in the kitchen as you may most often have gross hands thus i highly appreciate the commitment she devote for making this blogpost and recipe conveniently implemented.
That being said I’m encouraged to present my own recipes in a similar way. Many thanks for the idea.
I was tweaking the initial mixture to make it for the taste of my family. I’ve got to mention it had been a terrific success. They enjoyed the flavor, the thickness and loved getting a treat like this during a stressful workweek. They quite simply demanded lots more, more and more. Thus next time I’m not going to commit the same miscalculation. I am going to multiply the volume .
You can find the original Keto Egg Loaf at SunCakeMom
Whisk the eggs until light yellow then add cream cheese, butter, baking powder, flour. If any optional ingredient is used add it now too.
Mix all the ingredients together until we get a uniform textured batter. Pour the batter into a loaf pan. Don’t let it sit much because the cream cheese has a tendency to settle on the bottom!
Place it immediately onto the bottom shelf of a 360°F / 180°C preheated oven until the top gets a golden brown color for about 30 – 40 minutes.