Sausage With Peppers And Onions
Let the feelings guide our life or should we be more precise? Let’s make this sausage and peppers and see if life should be a carnival!
As I recently have a little time, I was surfing on the internet a few days ago. Attempting to find fresh, interesting ideas, inspirational recipes that I’ve never tasted before, to impress my loved ones with. Looking for quite some time but could not discover too many interesting stuff. Just before I wanted to give up on it, I came upon this scrumptious and simple treat simply by chance at Suncakemom. The dessert seemed so fabulous on its image, that required prompt actions.
It absolutely was simple enough to imagine how it’s created, its taste and just how much boyfriend will love it. Mind you, it is rather simple to keep happy the guy when it comes to puddings. Yes, I am a lucky one. Or possibly he is.Anyway, I visited the blog and simply followed the detailed instuctions that were coupled with nice pics of the process. It just makes life much easier. I can imagine that it’s a slight inconvenience to shoot snap shots down the middle of baking in the kitchen as you may typically have gross hands thus i seriously appreciate the time and effort she placed in to make this post .
That being said I am inspired presenting my personal recipes similarly. Appreciate your the concept.
I had been fine tuning the main mixture to make it for the taste of my family. I can mention it had been an awesome success. They loved the taste, the structure and enjoyed getting a sweet like this during a hectic workweek. They quite simply asked for lots more, more and more. Thus next time I’m not going to make the same mistake. I’m gonna double the amount .
Recipe For Sausage And Peppers first posted on suncakemom.
Advanced – Skillet
Heat oil to medium to high then sear the sausages on both side until golden brown, for about 3 minutes each side. Take them out of the pan if short of space.
Saute sliced onion and salt on high heat until it gets a glassy / translucent look, for about 3 – 5 minutes.
Add the sliced pepper and tomato then saute for another 3 – 5 minutes.
Reduce the heat to medium to low. Mix in garlic, oregano, basil and put the sausages back. Place the lid on and cook for 7 – 10 minutes or until the desired texture is achieved.