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Quick Keto Cheesecake No Bake

Is baking cheesecake the best we can do or there is room for more? Let’s dive into no-bake cheesecakes and find it out!

As I most recently have some time, I was browsing on the web yesterday. In search of fresh, interesting thoughts, inspiring dishes that I have never tested before, to delight my family with. Hunting for a long time but could not find too many interesting stuff. Just before I wanted to give up on it, I came upon this yummy and easy treat simply by accident on Suncakemom. It looked so delightful on its photo, it called for rapid actions.

It had been easy to imagine the way it’s created, how it tastes and how much boyfriend will probably enjoy it. Actually, it is very easy to delight him in terms of treats. Yes, I’m a lucky one. Or possibly he is.Anyways, I visited the webpage and then followed the step-by-step instuctions that had been combined with superb photos of the task. It really makes life less difficult. I could suppose it is a slight hassle to shoot pics in the middle of cooking in the kitchen because you will often have gross hands so I pretty appreciate the commitment she devote to make this post .

That being said I am inspired to present my personal dishes in a similar way. Thanks for the idea.

I was fine tuning the main mixture create it for the taste of my family. I’ve got to mention it absolutely was a great success. They loved the taste, the structure and loved having a sweet like this in the middle of a hectic workweek. They basically asked for lots more, more and more. So the next occasion I’m not going to make the same mistake. I’m going to multiply the amount to get them delighted.

Quick Keto Cheesecake No Bake Credit Suncakemom.

Cake

Measure the selected nuts and butter into the food processor. We can use nut flour like Almond flour too.

Grind the nuts and the butter together.

Cream the cheese and sweetener of choice with an electric beater.

Spread crust mixture into the cake tin until it’s evenly flat. Press it down as much as possible.

Spread the cream cheese evenly on top of the crust. Put it into the fridge for 4 – 6 hours to set.

Topping

Rinse, clean then cut the strawberries up.

On high heat bring water to boil then add the the chopped up strawberries. (To speed up the process we can puree them but many of us like the strawberry bits on top)

Put the lid on and cook until the strawberries start to collapse while stirring every now and then for about 10 minutes.

Reduce the heat to medium to low, remove the lid halfway so the steam can escape and reduce the volume of the jam to desired thickness for about 40 minutes. (Gelatin or agar agar can also be used to speed up the process and thicken the jam.)

Assembly

When the strawberry jam completely cooled down, spread it on top of the cheesecake and put the whole thing back in the fridge. We can also keep it in a jar and pour over the cheesecake when served so we can have different flavors each time a cheesecake comes to our mind.

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