Stuffed Zucchini Boats
As I recently have a little time, I was searching on the internet yesterday. In need of fresh, challenging ideas, inspiring meals that We have never tried before, to impress my family with. Searching for a while unfortunately could not discover too many interesting stuff. Right before I wanted to give up on it, I came upon this delicious and simple dessert simply by chance. It seemed so delightful on its pic, it required instant action.
It was simple enough to imagine just how it is made, how it tastes and how much my hubby will love it. Mind you, it is quite simple to impress him when it comes to cakes. Anyways, I visited the blog: Suncakemom and then used the detailed instuctions that have been combined with superb graphics of the method. It just makes life quite easy. I can imagine that it’s a bit of a hassle to shoot photographs in the middle of baking in the kitchen because you ordinarily have sticky hands thus i pretty appreciate the time and effort she placed in to build this blogpost .
With that in mind I’m empowered to present my very own recipe in the same way. Appreciate your the idea.
I was tweaking the initial formula create it for the taste of my loved ones. I can mention that it was an incredible success. They loved the flavor, the thickness and loved getting a delicacy like this in the middle of a hectic week. They quite simply requested lots more, a lot more. So the next occasion I am not going to make the same miscalculation. I am likely to twin the quantity to make them pleased.
Stuffed zucchini boats recipe first posted on SunCakeMom.
Stuffing a zucchini is as easy as it looks. A bit of minced meat with some grated cheese and there is a healthy yet delicious dinner on the table!
Wash the zucchinis then cut them into half and to the size of the tray we use to bake them.
Carve the seeds out of the halved zucchinis. It doesn’t have to be nice looking as it will be filled, anyway.
Mix the meat with our favorite spices and herbs for the filling.
Fill up the zucchini boats.
Top them with grated cheese of choice. Our favorite is the Gouda.
Add different type of cheese for a bit more fun. Parmesan can be a great company for any dish.
Sprinkle some diced purple onion on top and maybe a couple of slices of mushrooms.
Bake it for about 40 minutes or until the cheese gets a golden brown color.