Chicken Broccoli Alfredo Recipe
Nothing bonds together meat and vegetable better than a bit of cheese and butter. Skip the pasta and enjoy Chicken Broccoli Alfredo with its full flavor!
As I currently have a little time, I was browsing on the web the other day. In search of new, fascinating thoughts, inspiring recipes that I have never tried before, to delight my family with. Looking for a long time unfortunately could not come across too many interesting stuff. Right before I wanted to give up on it, I stumbled on this fabulous and simple treat simply by chance. The dessert seemed so fabulous on its pic, that called for prompt actions.
It had been easy to imagine just how it is created, how it tastes and how much boyfriend will love it. Mind you, it is extremely easy to keep happy the guy in terms of desserts. Yes, I am a lucky one. Or maybe he is.Anyways, I visited the site: Suncakemom and used the detailed instuctions that had been combined with superb graphics of the task. It just makes life faster and easier. I could imagine that it’s a bit of a hassle to shoot photographs down the middle of cooking in the kitchen as you may normally have sticky hands thus i really appreciate the time and effort she devote for making this blogpost .
That being said I am encouraged presenting my own dishes in a similar way. Many thanks the idea.
I was fine tuning the original formula to make it for the taste of my loved ones. Need to say it turned out a terrific success. They enjoyed the flavor, the structure and loved having a treat like this during a stressful week. They basically requested more, more and more. Hence the next occasion I’m not going to commit the same mistake. I’m going to double the volume .
The chicken and broccoli alfredo recipe courtesy of Suncakemom.
Pour oil into a frying pan and heat it up to medium high. While it’s getting warmed up, cut the chicken breast into cubes or stripes depending on our favorite shape.
Place the chicken breast onto the hot oil/butter then season it with salt and pepper. Cook it until the bottom gets a golden brown color for about 5-10 minutes.
Turn the pieces of chicken upside down and cook it until that side also gets a slight golden brown color for about 5 more minutes.
Add the broccoli florets and stir fry until the broccoli starts to loose up it’s firmness for about 5 more minutes. Broccoli can be frozen or fresh but keep in mind that frozen broccoli requires longer cooking time, about 10 minutes.
Add the butter, reduce heat to medium and let it melt around the broccoli and meat.
Add a bit of water, 1/4 cup should be enough.
Add grated Parmesan cheese an let it melt while stirring it slowly.
When we achieved the desired sauce thickness remove frying pan from heat. As it cools down the sauce gets thicker so serve it as soon as it’s ready.