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Cauliflower Hash Browns

Looking for a side dish or something for the breakfast table? Cauliflower hash browns are a light choice for both and beyond! Better than potatoes!

As I most recently have some time, I had been surfing on the internet a few days ago. Trying to find fresh, fascinating thoughts, inspiring dishes that I’ve never tried before, to treat my family with. Hunting for a while yet could not come across lots of interesting stuff. Just before I wanted to give up on it, I came upon this fabulous and simple dessert simply by luck on Suncakemom. It looked so mouth-watering on its photo, that required instant action.

It was easy to imagine just how it is created, its taste and just how much boyfriend is going to like it. Actually, it is quite easy to impress the man in terms of cakes. Yes, I am a blessed one. Or perhaps he is.Anyway, I visited the page and then used the detailed instuctions that had been combined with nice graphics of the operation. It really makes life rather easy. I could suppose it is a slight hassle to take photographs down the middle of baking in the kitchen because you ordinarily have gross hands therefore i seriously appreciate the commitment she put in to make this post .

With that said I’m empowered to present my own recipe in a similar way. Thanks for the thought.

I was tweaking the main mixture to make it for the taste of my loved ones. I can say that it was an incredible outcome. They prized the flavor, the overall look and loved getting a treat like this during a lively week. They ultimately wanted more, many more. So the next time I am not going to make the same miscalculation. I’m going to double the volume to keep them happy.

This cauliflower hash browns recipe is from SunCakeMom.

Rice the cauliflower with a food processor or with any other old school method like a shredder. If we are after a bit drier hash brown it is recommended to remove some of the water that is in the cauliflower. This can be done by simply salting the riced cauliflower and let it sit for about 20 minutes. If we are in the rush we can steam it or simply toss the whole thing into the microwave oven for 2 minutes.

Shred the cheese in case if it’s not shredded already.

Finely cut the onion up using a food processor or a trusty sharp knife with the roller technique.

Using a kitchen towel or cheese cloth squeeze out as much liquid as possible from the salted, steamed or microwawed shredded cauliflower.

Put all the ingredients into a big enough bowl and mix well together.

Make little apricot sized balls out of the mixture and place one batch onto a low to medium heat oiled or buttered frying pan.

Press them gently but firmly with a spatula so they take up a round shape. Make sure the oil is hot enough before spreading the balls out.

Fry each side on low to medium heat until golden brown. This should take about 5 minutes for each side. It tends to stick and burn so check regularly but carefully as it falls apart easily before a crust is formed. A spatula is a must for stainless steel frying pans.

Optionally cauliflower hash browns can be made in the oven too. Use a parchment paper and bake them until golden brown for about 30-40 minutes at 350°F / 180°C.

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