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Keto Shortbread Cookies Recipe

Looking for something uplifting on a gloomy Wednesday or just something to pass the time? These keto shortbread cookies are deliciously good for both!

As I recently have some time, I had been searching on the web the other day. On the lookout for new, exciting ideas, inspirational dishes that We have never tasted before, to astonish my loved ones with. Searching for a long time unfortunately couldn’t find lots of interesting things. Just before I wanted to give up on it, I stumbled on this yummy and simple treat simply by luck on Suncakemom. It looked so yummy on its snapshot, it called for immediate action.

It was not difficult to imagine just how it is made, how it tastes and just how much my hubby will probably want it. Actually, it is rather easy to please the guy in terms of desserts. Yes, I am a blessed one. Or possibly he is.Anyways, I went to the site and followed the comprehensive instuctions that had been accompanied by great pictures of the operation. It really makes life quite easy. I can imagine that it’s a bit of a effort to take snap shots in the middle of baking in the kitchen as you usually have sticky hands thus i highly appreciate the time and effort she placed in to make this post .

With that in mind I am empowered to present my personal dishes similarly. Many thanks the thought.

I was tweaking the main mixture create it for the taste of my loved ones. I have to tell you it absolutely was a terrific outcome. They loved the flavor, the structure and loved having a treat like this in the middle of a stressful week. They quite simply requested more, many more. So the next occasion I am not going to commit the same miscalculation. I’m going to multiply the volume to make them happy.

The original keto shortbread cookies recipe is provided by SunCakeMom

Preheat oven to 300°F / 150°C.

Prepare tray with parchment paper.

Put ingredients except chocolate chips in a mixing bowl.

Mix them until getting an even dough and the butter is fully combined.

Mix chocolate chips in as well.

Make piles of dough with the help of ta tablespoon on the tray. Leave gaps between the cookies because they will spread during the baking process.

Press them onto the tray forming circle shapes. It can also be spread into a rectangle and cut into fingers.

Put tray into the preheated oven for about 15-20 minutes or until edges are slightly brown.

Leave them to cool completely.

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