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Egg Salad Avocado Recipe

Looking for something tasty yet quick to prepare? Egg salad avocado is as fulfilling as delicious that will nourish the body and keep our spirits high!

As I recently have some time, I had been looking on the internet the other day. On the lookout for fresh, interesting thoughts, inspiring dishes that I’ve never tasted before, to impress my family with. Hunting for quite some time yet couldn’t find too many interesting stuff. Right before I thought to give up on it, I found this scrumptious and easy treat simply by chance on Suncakemom. It looked so fabulous on its photo, it called for instant actions.

It was simple enough to imagine how it is created, how it tastes and just how much my hubby might like it. Actually, it is extremely easy to delight the guy in terms of desserts. Anyways, I went to the webpage and then followed the precise instuctions which were accompanied by nice photographs of the method. It just makes life rather easy. I could imagine that it is a bit of a effort to take pics down the middle of cooking in the kitchen as you may typically have gross hands so that i really appreciate the effort and time she placed in to make this post and recipe easily implemented.

With that said I’m encouraged to present my own, personal formulas in a similar way. Thanks for the thought.

I had been tweaking the initial recipe to make it for the taste of my loved ones. I can say it turned out a terrific outcome. They enjoyed the flavour, the overall look and loved having a sweet such as this in the middle of a lively workweek. They quite simply demanded even more, a lot more. Thus the next time I am not going to make the same miscalculation. I am likely to twin the quantity to keep them happy.

More egg salad avocado recipes like this on SunCakeMom

Place the eggs into water and bring the water to boil on high heat. When the water starts to boil reduce the heat and continue to cook the eggs until the inside is completely hardened. The whole process shouldn’t take longer than 15 minutes. If the eggs are fresh add a half teaspoon of baking soda to the water. It will help taking the shell off the eggs.

While the eggs are cooking prepare the rest of the ingredients like the onion if used and the avocados.

If mayonnaise is used and in doubt how to make it at home, find detailed instructions at our Low carb condiments section.

Cool the eggs and peel them. If we are lucky then we can peel the eggs quickly by shaking them in the pot with some cold water and the lid on.

Cut the eggs up into 6 to 12 pieces and place them into a bowl.

Add the rest of the ingredients in then fold everything carefully together.

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