Fish Stew Recipe – Fish Soup
Looking for a delicious fish stew? Look no further as this will be the best of all! It needs a bit of work but no good thing comes for free.
As I recently have a little time, I had been surfing on the web a few days ago. Trying to find fresh, stirring ideas, inspirational meals that I’ve never used before, to impress my family with. Hunting for a while yet couldn’t come across too many interesting stuff. Just before I thought to give up on it, I came upon this scrumptious and simple treat by chance. It looked so yummy on its image, it called for immediate action.
It had been not difficult to imagine the way it’s created, how it tastes and just how much my husband will love it. Actually, it is very simple to keep happy the man in terms of treats. Anyhow, I visited the site: Suncakemom and simply followed the simple instuctions which were combined with impressive snap shots of the procedure. It really makes life less difficult. I can suppose it’s a slight inconvenience to take photos in the middle of cooking in the kitchen as you may usually have sticky hands and so i seriously appreciate the commitment she devote to build this post and recipe conveniently followed.
With that said I’m empowered to present my very own formulas similarly. Appreciate your the thought.
I was fine tuning the main recipe create it for the taste of my family. I have to say it was an awesome success. They enjoyed the flavour, the thickness and loved getting a treat such as this in the middle of a stressful week. They ultimately asked for lots more, many more. So next time I am not going to commit the same mistake. I am likely to twin the amount to make them pleased.
This recipe was made possible through SunCakeMom who provided the original fish soup recipe recipe.
Clean and gut the fish.
Cut off the tail and head then put them in a sauce pan.
Dice up the onions.
Add the onions, paprika, optional salt and black pepper to the sauce pan.
Fill tha sauce pan up with water until the ingredients are submerged and bring it to boil.
Simmer it for 60 – 90 minutes until the meat easily separets from the bones.
Separate the hard parts from the liquid then start the meat exctraction process.
Mash through the meat of the fish on the holes of a sturdy sieve. It’s a heartbreaking toil so better get a special equipment designed for pureing things. Even better if it’s electric.
Pour the pureed fish back into the liquid and we have a delicious fish stock ready.
Put the fish stock back on the cook top, add a some more paprika to it and bring it to boil again.
Add the sliced up fish pieces and cook it on medium until it’s done for about 10-20 minutes depending on the width and type of fish we use.