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Keto Naan Bread

Insignificant as may seem but flatbread is crucial pillars of societies, keeping cultures alive and like keto naan bread introducing them to the future.

As I lately have some time, I was surfing on the internet last week. On the lookout for fresh, exciting ideas, inspiring meals that I’ve never used before, to amaze my loved ones with. Looking for quite some time yet couldn’t come across any interesting stuff. Right before I wanted to give up on it, I came upon this scrumptious and simple treat by chance. The dessert looked so mouth-watering on its photos, that called for instant actions.

It absolutely was simple enough to imagine just how it is created, how it tastes and how much my husband will probably like it. Mind you, it is extremely simple to please the man in terms of desserts. Yes, I am a lucky one. Or perhaps he is.Anyways, I got into the blog: Suncakemom and simply used the precise instuctions that had been combined with wonderful graphics of the task. It just makes life less difficult. I can suppose it is a slight hassle to take pics down the middle of baking in the kitchen as you normally have gross hands so I genuinely appreciate the effort and time she devote to build this blogpost .

That being said I’m inspired presenting my personal recipe similarly. Many thanks the thought.

I was tweaking the original recipe create it for the taste of my loved ones. I’ve got to tell you that it was a great outcome. They enjoyed the flavor, the structure and loved getting a sweet such as this in the midst of a lively workweek. They ultimately demanded lots more, more and more. So the next occasion I am not going to make the same mistake. I’m gonna multiply the amount to make them happy.

You can find the original keto naan bread recipe at SunCakeMom

Preheat the oven to 375°F / 180°C

Pour all the ingredients into a bowl.

Mix them together by hand. If it turns out to be too sticky place the bowl into the fridge for 15 minutes or so. It can be left there overnight as well if something unexpected happens.

Form egg sized balls then flatten them onto naan bread shapes by hand. It may be a good idea keep a glass of water close by and slightly watering our hands before handling the dough. Water will prevent it to stick down too much.

Place the naan bread onto a nonstick baking sheet or parchment paper.

Bake them until golden brown spots starts to appear on top for about 10 to 15 minutes. If our oven bakes unevenly mind to move the breads around around half time or turn the tray around.

Get a chunk of butter and apply it until the breads are hot.

Sprinkle some parsley or even better cilantro on top.

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