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Keto Bagel

Looking for something tasty to spread some creamy filling on? There are possibilities to find meaning for our filling on a low carb diet too!

As I recently have a little time, I had been looking on the web the other day. Trying to get new, stirring ideas, inspiring recipes that I’ve never tested before, to delight my family with. Looking for a long time yet could not discover too many interesting things. Just before I wanted to give up on it, I found this tempting and easy dessert by accident on Suncakemom. The dessert looked so fabulous on its pic, that required urgent actions.

It had been easy to imagine the way it’s made, how it tastes and just how much my hubby might enjoy it. Actually, it is very easy to delight the man when it comes to desserts. Yes, I’m a lucky one. Or possibly he is.Anyhow, I got into the blog and simply used the comprehensive instuctions that had been accompanied by wonderful photographs of the task. It really makes life faster and easier. I could imagine that it’s a slight hassle to shoot photographs down the middle of cooking in the kitchen as you typically have gross hands so I seriously appreciate the hard work she placed in for making this blogpost .

With that said I am encouraged to present my very own recipes in a similar way. Many thanks for the idea.

I had been tweaking the initial recipe create it for the taste of my family. I’ve got to say it was an incredible outcome. They prized the flavor, the structure and enjoyed having a treat such as this in the midst of a hectic week. They basically wanted more, more and more. Thus the next occasion I am not going to commit the same miscalculation. I’m likely to twin the amount .

There are more keto bagel recipe at SunCakeMom

Measure the mozzarella and the cream cheese into a microwave safe dish and put it into the microwave oven for 45 seconds on the highest power.

While the cheese is melting measure the Almond flour and baking powder into a bowl with the egg.

Mix them well together.

When the microwave oven finishes with the first 45 second of warming, take the cheese out and give it a stir.

Put it back for another 45 seconds then stir until it gets a smooth consistency.

Mix the cheese with the almond dough.

This might be a bit hard, especially if the cheese cools off too quickly. If necessary put the whole batch into the microwave for a couple of seconds to warm it up again.

Use a non-stick baking tray or parchment paper whichever is prefered.

Apply oil onto our hands.

Form the dough. Place them apart as they will grow about 1½ times their original size.

Poke the holes from one side and widen it from the other.

Sprinkle the optional sesame, chia or poppy seeds on top or just leave them as they are.

Put them into a preheated 350°F / 180°C oven for 20 minutes.

Let them cool down a bit before serving.

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