Chicken quiche recipe
How hard is it to find the perfect companion? Our favorite quiche recipe will lead us through the treacherous journey of fillings embracing chicken quiche.
As I recently have some time, I was surfing on the web the other day. In need of new, intriguing tips, inspirational dishes that I have never tested before, to astonish my family with. Searching for a while yet could not discover lots of interesting things. Right before I wanted to give up on it, I discovered this scrumptious and simple treat by luck over Suncakemom. The dessert looked so yummy on its image, that required fast actions.
It was not so difficult to imagine how it’s made, its taste and just how much boyfriend will enjoy it. Mind you, it is rather easy to keep happy the guy when it comes to treats. Anyways, I went to the site and simply followed the step by step instuctions that have been coupled with great snap shots of the task. It really makes life rather easy. I could suppose it is a bit of a inconvenience to take photographs in the middle of cooking in the kitchen as you may typically have sticky hands and so i pretty appreciate the effort and time she placed in for making this post and recipe easily followed.
Having said that I am empowered to present my very own dishes in a similar way. Many thanks the thought.
I was tweaking the initial recipe to make it for the taste of my loved ones. I have to tell you it was a terrific outcome. They prized the taste, the consistency and enjoyed getting a sweet like this in the midst of a stressful week. They ultimately wanted more, more and more. Thus next time I’m not going to commit the same mistake. I’m likely to double the amount to make them delighted.
This chicken quiche recipe provided by Suncakemom.
Put flour, butter, egg, salt and the water medium size bowl.
Work the butter and egg into the flour until it comes together by hand. A lot depends on the moisture content of the flour. If the dough is too dry and flaky, pour a little bit more water over the mixture. If it still sticks to the bowl or onto our hands after ten minutes of kneading then add a bit of more flour to it.
On a lightly floured surface, roll the dough into a circle shape, the size of our baking tray.
Place dough onto the tray, fit or tweak it if needed.
Put a heavy round object on top of the dough to keep the crust down or use pie-weights if available.
Place it in the pre-heated oven for 15 minutes until the crust hardens then remove the weight.
Poke the dough with a fork.
Put it back into the oven for another 10-15 minutes until slight golden brown spots starts to emerge at the sides.
When it is done, take tray out. Meanwhile the crust is baking, prepare the filling.
Pour oil into a saucepan, heat it up and add the diced onions with half of the salt.
Saute the onion until it gets a glassy / translucent look on high heat for about 5 minutes.
Lower the heat to medium – low and caramelize the onions for about 15 – 20 minutes.
When the nice looking golden brown spots are largely apparent, add garlic, chicken and increase the heat.
Sprinkle another part of the salt on top then saute the chicken until all sides turn white for about 5 – 10 minutes.
Beat the eggs while mixing in the cream and milk. Optionally cheese can be added and cream or milk can be substituted with one another.
Place the chicken pieces onto the pie crust.
Pour the egg-milk-cream mixture on top.
Apply crust protector around the crust, especially if it already has a golden brown color.
Place the chicken quiche into the preheated 350°F / 180°C oven until the middle is set for about 20 – 30 minutes.