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Tzatziki sauce

Is burying a meal deep under a sauce acceptable table manner or are we just overly emotional? Can Tzatziki sauce save our soul when the day comes?

As I recently have some time, I was browsing on the web yesterday. Looking to find fresh, challenging ideas, inspiring recipes that We have never tried before, to treat my family with. Searching for quite some time unfortunately couldn’t find too many interesting things. Just before I wanted to give up on it, I ran across this scrumptious and easy dessert simply by chance. It seemed so fabulous on its image, that required quick action.

It had been simple enough to imagine just how it is created, how it tastes and how much my husband is going to like it. Mind you, it is very easy to keep happy the man when it comes to puddings. Anyhow, I visited the page: Suncakemom and then used the precise instuctions that were accompanied by nice pictures of the procedure. It really makes life less difficult. I could imagine that it’s a slight inconvenience to shoot snap shots in the middle of baking in the kitchen as you will often have sticky hands therefore i really appreciate the commitment she devote to build this blogpost and recipe easily followed.

Having said that I’m empowered to present my own, personal dishes in a similar way. Thanks for the concept.

I had been tweaking the initial recipe to make it for the taste of my family. I have to tell you it had been an incredible outcome. They enjoyed the flavor, the overall look and loved having a delicacy such as this in the midst of a lively week. They basically demanded lots more, many more. So the next time I am not going to commit the same miscalculation. I’m likely to multiply the quantity .

This tzatziki sauce is from SunCakeMom.

Wash the herbs, peel the garlic and the cucumber if desired. Some like cucumber with the peel on.

Shred the cucumber and the garlic then finely chop the herbs up.

Place the cucumber, garlic and herbs into a container. Some like to strain the cucumber but if the Greek yogurt is thick enough then pressing out some of the liquid is enough.

Add the Greek yogurt, olive oil and salt.

Mix everything well.

Put the freshly made Tzatziki sauce into the fridge for a couple of hours that will let the flavors come together.

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