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Chocolate mousse

What else could be more divine than cream with chocolate? 5 ingredients chocolate mousse that will put a smile on every faces!ooktop too!

As I recently have a little time, I had been searching on the internet last week. In search of fresh, fascinating ideas, inspiring meals that I have never tried before, to amaze my loved ones with. Looking for a long time unfortunately couldn’t discover lots of interesting stuff. Right before I thought to give up on it, I ran across this delicious and simple dessert by chance. The dessert seemed so delicious on its pic, that called for instant actions.

It absolutely was easy to imagine the way it is created, its taste and how much my husband will probably enjoy it. Mind you, it is rather simple to please him in terms of cakes. Yes, I am a lucky one. Or maybe he is.Anyway, I got into the website: Suncakemom and then followed the detailed instuctions that had been coupled with wonderful pictures of the process. It really makes life much easier. I could imagine that it’s a bit of a inconvenience to shoot pics in the middle of cooking in the kitchen as you normally have gross hands therefore i highly appreciate the commitment she put in to build this post and recipe easily implemented.

With that in mind I’m encouraged presenting my very own formulas in a similar way. Appreciate your the thought.

I had been fine tuning the initial recipe to make it for the taste of my loved ones. I must tell you it had been a great outcome. They prized the flavor, the thickness and loved getting a delicacy like this in the midst of a stressful week. They ultimately demanded lots more, more and more. Hence next time I’m not going to make the same mistake. I am likely to double the amount .

More Keto chocolate mousse recipe like this on SunCakeMom

Break the chocolate into pieces and place it in a small saucepan over another pan of gently simmering water. Stir until chocolate is melted then let it cool off.

Place eggs and the optional sweetener of choice in a medium-sized bowl and whisk until it’s light yellow color and doubled in volume. It will take about 5 minutes.

Eventually add cocoa powder to the mixture.

Fold in cooled chocolate carefully until combined.

In a separate bowl, whip cream until thickened about 2-3 minutes.

Fold the thick whipped cream into the eggs mixture carefully.

We are after a uniform creamy texture and chocolaty color.

Spoon mixture into serving glasses and put them in the fridge to chill before serving if that’s possible.

Anyway, if we are lucky enough and our chocolate mousse survives for an hour in the fridge, decorate them with some extra whipped cream and chocolate topping before serving.

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