Lemon cream pie recipe
Looking for a tasty pie or just something to make a statement with? This extra creamy lemon cream pie will make a difference!
As I most recently have some time, I had been surfing on the web last week. On the lookout for new, exciting ideas, inspiring meals that I have never tasted before, to impress my loved ones with. Hunting for a while yet couldn’t find lots of interesting things. Right before I thought to give up on it, I ran across this delightful and easy treat by luck at Suncakemom. It seemed so fabulous on its pic, that called for prompt action.
It was not so difficult to imagine how it’s made, its taste and how much my hubby is going to enjoy it. Actually, it is extremely easy to delight the guy in terms of cakes. Anyhow, I went to the site and then used the comprehensive instuctions that were combined with nice photos of the task. It really makes life quite easy. I can suppose it is a bit of a inconvenience to take pics in the middle of cooking in the kitchen because you typically have sticky hands so I really appreciate the time and effort she put in to make this blogpost and recipe easily implemented.
With that in mind I am encouraged to present my very own formulas in the same way. Appreciate your the thought.
I was fine tuning the initial recipe create it for the taste of my loved ones. I must say it was a terrific outcome. They prized the taste, the overall look and loved getting a sweet like this in the middle of a busy week. They basically asked for more, a lot more. Thus the next time I am not going to commit the same mistake. I’m likely to double the amount .
This post is based on Lemon sour cream pie recipe from SunCakeMom
Pour oil into a pan and on high heat start searing the rabbit. Once one side is getting some golden brown crust sprinkle parsley and half of the salt on top and flip it over.
Once the other side of the meat is getting a golden brown crust stir in the diced onion with the other half of the salt.
Fry the onion under the meat while stirring it until at least it gets a translucent, glassy look. It takes about 5 minutes on high heat. If we are after a bit sweeter flavor then we can cook it longer on low heat until it gets a brownish caramelized look but this takes at least 15 minutes.
Add black pepper, rosemary then pour a cup of water into the pan place a lid on and bring it to boil. Lower the heat and simmer for about 40 minutes.