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Chocolate Shortbread Cookies

Are better things out there than the simple pleasures of life? Dip chocolate shortbread cookies into chocolate and let’s see!

As I currently have a little time, I was looking on the web yesterday. Trying to find new, fascinating thoughts, inspirational meals that We have never tested before, to surprise my loved ones with. Searching for a while unfortunately could not find lots of interesting stuff. Just before I wanted to give up on it, I came across this fabulous and easy dessert by chance. It looked so fabulous on its photos, that called for immediate actions.

It absolutely was not so difficult to imagine the way it’s created, its taste and how much my hubby might want it. Mind you, it is rather simple to keep happy the guy when it comes to desserts. Anyway, I went to the webpage: Suncakemom and then followed the precise instuctions that had been coupled with wonderful images of the task. It just makes life faster and easier. I could imagine that it’s a slight inconvenience to take photos in the midst of baking in the kitchen as you typically have gross hands thus i genuinely appreciate the commitment she placed in for making this post .

With that in mind I am encouraged to present my very own formulas similarly. Thanks for the idea.

I had been tweaking the main mixture to make it for the taste of my loved ones. Need to say that it was an incredible success. They loved the flavor, the consistency and enjoyed getting a delicacy like this during a stressful week. They basically requested lots more, a lot more. So the next time I am not going to make the same mistake. I’m likely to twin the amount to make them delighted.

Shortbread Cookies Chocolate first appeared on SunCakeMom.

Put all cookie ingredients in a medium size mixing bowl then work it together by hand until getting an even dough.

Take dough out of the bowl onto a lightly floured surface and roll it flat. Flouring underneath the dough is important as this coating will prevent it to stick down.

Cut out the shapes with a round cookie cutter and place them on the tray.

Put cookies into the 350°F / 180°C preheated oven for 10-15 minutes to bake.

Take them out and let them cool down before filling them with the jam.

Stick two together with a teaspoon of jam.

Melt chocolate with the butter.

Dip the cookies or spread the chocolate on top.

Leave them cool down for a couple of hours before serving it.

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