Linzer Cookies Recipe
Two layers of buttery pastry stuck together with tasty jam and lots of love. Easy, fancy looking bites that are perfect company for any encounter.
As I lately have a little time, I was browsing on the web the other day. On the lookout for fresh, challenging ideas, inspirational dishes that I’ve never tried before, to delight my family with. Looking for a long time unfortunately couldn’t discover too many interesting things. Just before I wanted to give up on it, I came across this yummy and easy treat by chance. The dessert looked so mouth-watering on its photos, it called for instant action.
It had been not difficult to imagine how it’s made, its taste and just how much my hubby will probably like it. Mind you, it is quite simple to impress the guy in terms of desserts. Anyhow, I visited the site: Suncakemom and then used the step by step instuctions that were combined with superb photographs of the operation. It really makes life less difficult. I could imagine that it is a bit of a effort to shoot pics in the midst of cooking in the kitchen because you ordinarily have gross hands so I really appreciate the hard work she put in to build this blogpost and recipe easily followed.
That being said I am encouraged presenting my very own recipes similarly. Many thanks the concept.
I was tweaking the main recipe to make it for the taste of my loved ones. I must say that it was a great success. They enjoyed the flavour, the overall look and enjoyed getting a sweet such as this in the midst of a stressful workweek. They ultimately requested more, many more. Hence the next time I’m not going to make the same miscalculation. I am likely to twin the quantity .
Many Thanks to Suncakemom for the cool Linzer Torte Cookies.
Set oven onto 350°F / 180°C.
Prepare trays with parchment paper.
Put all ingredients in a medium size mixing bowl and work it together by hand until getting an even dough.
Take dough out of the bowl onto a lightly floured surface and roll it flat. Flouring underneath the dough is important as this coating will prevent it to stick down.
Cut out the shapes with Easter themed cookie cutters and place them on the tray.
Put cookies into the preheated oven for 10 minutes to bake.
Take them out and let them cool down before sticking them together with jam.
Stick two together with a teaspoon of jam.
Leave them for a couple of hours before serving.