Baked Rice Pudding
To create greatness just build on good foundations! Plain rice pudding with extra goodies from the oven. A baked rice pudding will never disappoint!
As I currently have a little time, I was surfing on the web yesterday. Trying to get new, intriguing tips, inspiring dishes that We have never tasted before, to treat my family with. Searching for a long time unfortunately could not discover too many interesting stuff. Right before I thought to give up on it, I found this delicious and easy dessert by luck at Suncakemom. It looked so fabulous on its image, that called for instant actions.
It had been not difficult to imagine just how it’s made, its taste and how much boyfriend will want it. Actually, it is quite easy to please him when it comes to desserts. Anyhow, I visited the website and then followed the step-by-step instuctions which were accompanied by wonderful pictures of the method. It really makes life rather easy. I could suppose it’s a slight hassle to take photos in the middle of baking in the kitchen because you usually have sticky hands so that i really appreciate the hard work she devote to make this blogpost .
With that said I am encouraged to present my own dishes in a similar way. Thanks for the thought.
I was tweaking the initial mixture create it for the taste of my loved ones. I’ve got to say it absolutely was an awesome outcome. They prized the flavour, the thickness and loved getting a delicacy like this in the midst of a stressful workweek. They quite simply asked for lots more, more and more. Hence the next occasion I’m not going to make the same mistake. I’m gonna twin the amount .
This Baked Rice Pudding Recipe is from SunCakeMom.
Measure and put rice into a medium size saucepan.
Pour the hot water into the saucepan.
Start cooking it on medium to high heat stirring it frequently until rice soaked up almost all the water.
Add milk vanilla essence and 2 tablespoons of the agave syrup into the saucepan as well.
Cook it for about 10 minutes in medium to low heat stirring it occasionally.
When the rice appears in the milk, turn the cooktop on low heat and put the lid on the saucepan.
Cook it for another 10 minutes then turn it off completely leaving the lid on. Meanwhile prepare the other part.
Separate egg whites from the yolks.
Beat yolks with the rest of the agave syrup until it gets a light yellow color.
Beat butter until creamy and soft.
Mix yolks with the butter.
When rice is cooked take it off the heat and fold in yolks and butter mixture.
Finally beat the egg whites until hard peaks form.
Carefully fold in whites with the rice and pour the mixture into a tray.
Put it in a 350°F / 180°C preheated oven for half an hour or until the top is golden brown.
Serve it with strawberry syrup or chocolate.