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Chocolate Banana Bread

Rainy afternoon or sunny morning this easy chocolate banana bread will put a smile on everybody’s face! On top of that it’s dairy, gluten & sugar free!

As I currently have a little time, I had been searching on the web last week. On the lookout for fresh, exciting tips, inspiring recipes that We have never tasted before, to surprise my family with. Searching for quite some time unfortunately could not find too many interesting stuff. Right before I wanted to give up on it, I came upon this tempting and easy dessert by luck over Suncakemom. It seemed so delightful on its image, that required prompt action.

It absolutely was easy to imagine the way it’s created, how it tastes and just how much my husband is going to like it. Mind you, it is quite easy to impress the man in terms of cakes. Anyhow, I went to the blog and then used the comprehensive instuctions which were combined with great graphics of the operation. It just makes life less difficult. I can suppose it is a slight effort to take photographs in the midst of cooking in the kitchen because you will often have gross hands so I genuinely appreciate the commitment she placed in for making this post and recipe easily followed.

With that in mind I’m empowered to present my own, personal recipes similarly. Thanks for the idea.

I had been tweaking the initial mixture create it for the taste of my family. Need to say it was a terrific outcome. They loved the flavour, the consistency and loved having a sweet like this in the middle of a stressful workweek. They basically requested even more, a lot more. Thus the next occasion I am not going to make the same mistake. I am likely to double the amount to get them pleased.

Many Thanks to SunCakeMom for the yummy Chocolate Banana Bread Healthy.

Preheat oven to 350° / 180°C.

Break eggs into a medium size mixing bowl to beat until yellow and fluffy.

Mix in the mashed bananas.

Grind nuts and chop the chocolate or use ready made chocolate chips.

Pour the nuts and baking powder in and the cocoa powder.

Mix everything together.

Add the chocolate chips

and mix it in with a spoon.

Pour mixture into the bread tin and put it in the preheated oven for 50 minutes.

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