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Apple cinnamon tea recipe

Is drinking a cup of Apple cinnamon tea all we need to stay healthy? Let’s find out if we can stop searching for the fountain of youth!

As I most recently have some time, I was looking on the web last week. Trying to get new, interesting ideas, inspirational dishes that I’ve never tried before, to treat my loved ones with. Looking for a long time unfortunately couldn’t discover lots of interesting things. Right before I wanted to give up on it, I came upon this fabulous and simple treat by chance. The dessert seemed so scrumptious on its photo, that called for quick actions.

It absolutely was easy to imagine the way it is made, how it tastes and just how much boyfriend is going to enjoy it. Mind you, it is quite simple to impress the guy in terms of cakes. Yes, I’m a blessed one. Or possibly he is.Anyhow, I got into the site: Suncakemom and used the simple instuctions that were combined with nice images of the process. It just makes life rather easy. I can suppose it’s a slight hassle to take pics down the middle of cooking in the kitchen as you will often have sticky hands thus i seriously appreciate the commitment she devote to make this post and recipe easily implemented.

That being said I’m encouraged presenting my own recipes in a similar fashion. Appreciate your the thought.

I was fine tuning the original formula create it for the taste of my loved ones. I have to say it had been an incredible outcome. They enjoyed the taste, the overall look and enjoyed getting a sweet like this during a stressful week. They basically asked for more, many more. Hence next time I am not going to commit the same miscalculation. I’m gonna double the quantity to get them delighted.

The Apple cinnamon tea recipe is from SunCakeMom

Apple cinnamon tea is a great opportunity to use up apple peels that are left from other recipes. If we are only making the tea and we aren’t fancy baking a pie just dice up one whole apple. Fill a saucepan with water then add the apple peel and cinnamon. Optionally add a couple of slices of ginger too.

Put the lid on then bring it to boil.

Let it sit for 10 minutes.

Serve or fill it into a jar and keep in the fridge until it’s served. It keeps fairly long thanks to cinnamon.

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