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Florentines Cookies Recipe

Looking for an easy and delicious cookie? Try these low carb Florentines that will please anyone who ever liked chocolate and orange together!

As I recently have a little time, I was surfing on the internet the other day. On the lookout for new, fascinating tips, inspirational recipes that We have never used before, to delight my loved ones with. Hunting for a while yet could not find too many interesting things. Right before I thought to give up on it, I found this tempting and easy treat by chance. The dessert looked so mouth-watering on its photo, that required immediate action.

It was simple enough to imagine the way it is made, how it tastes and how much boyfriend will enjoy it. Actually, it is very simple to delight the guy in terms of treats. Yes, I’m a lucky one. Or perhaps he is.Anyways, I got into the website: Suncakemom and then followed the detailed instuctions that have been coupled with great pics of the process. It just makes life much easier. I could imagine that it’s a slight inconvenience to take photographs down the middle of cooking in the kitchen because you typically have sticky hands therefore i sincerely appreciate the time and effort she devote to build this post and recipe conveniently followed.

With that in mind I am encouraged presenting my own formulas in the same way. Appreciate your the idea.

I was tweaking the main mixture to make it for the taste of my loved ones. I’ve got to tell you it absolutely was a terrific success. They enjoyed the taste, the consistency and loved getting a treat such as this during a stressful week. They quite simply asked for even more, many more. Hence next time I’m not going to make the same mistake. I’m going to double the amount .

There are more Florentine Biscuit at SunCakeMom

Grind half of the almonds finely and the other half coarsely.

Put butter and cream in a saucepan to heat it up with the vanilla extract and sweetener.

Pour almond and orange zest and mix them with the other ingredients in the saucepan on low heat.

Preheat the oven to 350°F / 180°C.

Prepare tray with baking paper.

With a spoon put walnut size balls on the tray.

Flatten them with a fork.

Put the tray with the cookies in the preheated oven for about 10 – 15 minutes (depending on the oven).

Take them out as soon as it starts to get a golden brown color.

Place cookies on a cooling rack to cool down with the help of a sharp flat tool. Right now the cookies are a bit brittle so mind them with care. They are supposed to hold together better over time and under some chocolate.

Melt chocolate.

Pour chocolate on top of the cookies.

Keep them in a cool place until chocolate becomes solid again.

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