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Lecho Recipe

Quick and easy vegetable stew made out of onion, pepper, paprika and tomato. It’s an excellent company for meat dishes but it can stand on its own too.

As I currently have some time, I was surfing on the web a few days ago. Looking to find fresh, interesting thoughts, inspirational recipes that I’ve never tried before, to delight my family with. Hunting for quite some time yet could not come across lots of interesting stuff. Right before I thought to give up on it, I stumbled on this fabulous and simple dessert simply by chance. The dessert looked so delightful on its pic, that required quick actions.

It absolutely was simple enough to imagine just how it is made, its taste and just how much my husband will like it. Mind you, it is rather easy to impress the guy when it comes to cakes. Anyway, I got into the site: Suncakemom and followed the step-by-step instuctions which were accompanied by nice pictures of the process. It really makes life less difficult. I could imagine that it is a slight effort to take photos down the middle of cooking in the kitchen as you may will often have gross hands so that i pretty appreciate the time and energy she placed in for making this post .

That being said I’m inspired presenting my own, personal formulas in a similar way. Many thanks the idea.

I had been fine tuning the main formula to make it for the taste of my family. I’ve got to tell you it absolutely was an awesome outcome. They enjoyed the flavor, the overall look and enjoyed having a sweet such as this in the middle of a stressful week. They basically requested even more, many more. Thus next time I am not going to commit the same miscalculation. I’m likely to twin the volume to get them pleased.

This Lecho Recipe is from SunCakeMom.

Heat the oil in a large pan then add onion and sprinkle salt on top.Lecho-recipe-process

Saute it until it gets a translucent / glassy look. It should be done in 3-5 minutes on high heat while continuously stirring.

Add pepper and mix it well with the onion. Keep sauteing while stirring every now and again for another 3-5 minutes until the onion starts to get brown.

Add garlic and optionally zucchini or egg plant. Mix it well with the onion and pepper then keep sauteing for 2-3 minutes until garlic gives out its scent.

Sprinkle the paprika on top then add chopped tomatoes or tomato sauce.

Add some (about ½ cup) water to it, just to make sure the paprika won’t burn down. If tomato sauce is used then this step can be skipped entirely.

Mix everything together well then put the lid on and cook it for 5 – 10 minutes until all the vegetables are tender but still firm enough.

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