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Cauliflower Chicken Fried Rice

Ever imagined a world without fried rice or never even heard of it? Cauliflower chicken fried rice is both and tasty too!

As I most recently have a little time, I had been searching on the web a few days ago. Looking to find fresh, intriguing tips, inspiring dishes that We have never tasted before, to astonish my family with. Hunting for a long time yet could not find any interesting stuff. Right before I wanted to give up on it, I found this fabulous and easy treat simply by chance. The dessert looked so tempting

on its snapshot, it required prompt actions.

It was easy to imagine the way it is created, its taste and how much my hubby will probably love it. Actually, it is rather easy to delight him when it comes to desserts. Yes, I’m a lucky one. Or perhaps he is.Anyways, I got into the webpage: Suncakemom and simply used the simple instuctions which were coupled with nice graphics of the task. It just makes life faster and easier. I could suppose it is a slight inconvenience to shoot snap shots down the middle of cooking in the kitchen as you usually have sticky hands thus i seriously appreciate the time and energy she placed in to build this blogpost .

With that in mind I’m inspired presenting my own recipes in a similar fashion. Many thanks the thought.

I had been tweaking the main mixture create it for the taste of my loved ones. I have to mention that it was a great success. They prized the flavor, the consistency and loved getting a treat like this in the middle of a stressful workweek. They basically asked for even more, more and more. So the next time I’m not going to make the same mistake. I am going to double the volume to get them delighted.

Cauliflower Fried Rice With Chicken Credit SunCakeMom.

Halve the chicken breasts horizontally then slice them into half inch / 1cm slices.

Add half of the sesame seed oil into a frying pan and on high heat start to sear the chicken breasts. Don’t forget to sprinkle half of the salt on top of them.

Once the bottom gets some golden brown spots flip the meat up and sear that side too.

While the chicken is getting ready, dice up the onion, carrot, scallion and garlic.

Once the chicken is done, take it out. If we have a wok then just pull them up to the sides. Add the other half of the sesame seed oil, onions, carrot and the other half of the salt then saute until the onion gets glassy / translucent for about 3 – 5 minutes.

Add peas, garlic and scallion then saute until garlic gets fragrant for about 3 minutes.

While the vegetables are getting ready take the cauliflower apart to florets.

Rice it with a shredder or a food processor.

Add the riced cauliflower with the soy sauce to the frying vegetables.

Stir fry until the cauliflower collapses a bit for about 5 minutes then make a hole in the middle and add the eggs.

Stir the eggs gradually into the riced cauliflower until evenly distributed.

Add the chicken and mix it well.

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