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Apple Turnover Pie Crust

Looking for naturally sweet bite that brightens up the day? Let’s make some apple turnovers and open the door for even more!

As I recently have some time, I was surfing on the internet yesterday. Looking for fresh, stirring thoughts, inspiring recipes that We have never tried before, to treat my family with. Searching for quite some time unfortunately couldn’t discover lots of interesting things. Right before I wanted to give up on it, I came upon this scrumptious and easy dessert by luck at Suncakemom. It looked so mouth-watering on its photos, that required quick action.

It had been easy to imagine how it’s created, how it tastes and how much boyfriend might like it. Actually, it is extremely simple to keep happy the guy in terms of treats. Anyways, I went to the webpage and then followed the comprehensive instuctions that had been combined with superb photos of the operation. It really makes life quite easy. I could suppose it is a bit of a effort to shoot photos in the middle of baking in the kitchen as you normally have gross hands therefore i pretty appreciate the hard work she devote to build this blogpost and recipe easily implemented.

Having said that I’m inspired presenting my very own recipe in the same way. Appreciate your the idea.

I had been tweaking the initial mixture create it for the taste of my loved ones. Need to tell you it turned out a great success. They loved the taste, the overall look and loved having a treat such as this in the middle of a lively week. They basically requested even more, many more. Thus the next time I am not going to make the same miscalculation. I am gonna twin the volume .

This Apple Turnover Pie Crust is from SunCakeMom.


Place the peeled and grated apples into a mixing bowl.

The time has already come to use any optional sweetener of choice. Try to keep it low as apples are generally sweet enough and don’t really require extra sweeteners. Sprinkle the ground cinnamon on top and mix it well together.

While adding about a quarter cup of water pour the filling int a saucepan to cook. Cook apple in medium heat, stir occasionally for about 5 – 10 minutes. Replace the amount of water that evaporates if a more jucy filling is desired otherwise not necessary.

Meanwhile the apple is cooking mix a spoonful of cornstarch, teaspoon of optional vanilla extract and some water in a bowl. When added to the apple sauce this will thicken it somewhat so if we want a denser filling add more cornstarch. Optionally we can skip this step entirely.

Pour the liquid into the cooked apple mixture then stir vigorously.

Take it off the heat when it starts to boil and set aside the saucepan with the filling whilst we’re making the dough. The cooler the filling gets the better as handling buttery pastry with hot filling isn’t one of the easiest task in the kitchen.

Apple turnover dough

Measure flour, butter, baking powder and pour it into a mixing bowl with and egg. (soften or even melt the butter a bit as it will be hard to knead it otherwise)

Add the water. Water is crucial ingredient that activates gluten in the flour that holds together the whole pie from falling apart into a shapeless brown mass in the hot oil pan. Knead it well together by hand until the dough comes together and not sticking to the hands or the side of the bowl.

Divide it into nine pieces of the same size.

Make 9 little balls out of them.


Sprinkle some flour on the board and put one ball in the middle.

Flatten it with a rolling pin then put some filling on one side of the dough.

Fold it in half. A help of a spatula may be needed to pick up the flattened dough nicely.

Press the dough together by hand or with a fork. Make sure there aren’t any gaps where the filling could escape. Remove the excess dough if necessary and make new balls from them. Repeat until the dough runs out.

Pour oil into a frying pan and heat it in medium to high heat. Drop a tiny piece of dough into the oil. If it starts sizzling, we can put the first two apple turnovers into the oil to fry. In about 1 -3 minutes (maybe more, depending on the cooktop turn it round to fry the other side too.

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