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Kielbasa And Cabbage

Is there any difference between sausages of the world or all casings hold the same? Let’s make fried cabbage and sausage with Kielbasa and see!

As I currently have a little time, I had been surfing on the web the other day. On the lookout for fresh, challenging tips, inspiring meals that I’ve never tested before, to surprise my family with. Looking for a while yet could not find lots of interesting stuff. Right before I thought to give up on it, I came upon this scrumptious and simple dessert simply by accident on Suncakemom. The dessert looked so scrumptious on its photos, it required rapid actions.

It had been not so difficult to imagine the way it’s created, how it tastes and how much boyfriend is going to want it. Actually, it is quite simple to please him in terms of cakes. Anyways, I visited the page and simply followed the step-by-step instuctions that have been combined with wonderful graphics of the procedure. It just makes life less difficult. I could imagine that it’s a bit of a effort to take photographs in the middle of cooking in the kitchen because you usually have gross hands so I genuinely appreciate the commitment she placed in for making this blogpost .

With that in mind I am inspired to present my very own recipes similarly. Thanks for the idea.

I had been tweaking the original recipe to make it for the taste of my family. Need to tell you it was an incredible outcome. They loved the flavor, the overall look and loved getting a delicacy like this during a lively week. They ultimately requested even more, a lot more. Thus the next occasion I am not going to commit the same miscalculation. I’m going to multiply the volume .

Many Thanks to Suncakemom for the tasty Kielbasa And Cabbage.

Heat oil or lard to high temperature and saute onion until it gets a glassy / translucent look for about 3-5 minutes.

Add sliced kielbasa and garlic then saute until sausages are slightly seared for another 3 – 5 minutes. Fresh sausages will render out a good deal of fat at this stage.

Mix in the finely sliced cabbage and saute until it collapses somewhat for about 3 – 5 minutes.

Mix in vinegar, optional salt and pepper to taste. Stir fry on medium heat until some of the vinegar harshness disappears and the flavors come together nicely for another 3 – 5 minutes.

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